Optimization of ripening process for mature green tomato based on physical and biological characteristics

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国立国会図書館デジタルコレクション

Optimization of ripening process for mature green tomato based on physical and biological characteristics

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Material Type: 博士論文
Title: Optimization of ripening process for mature green tomato based on physical and biological characteristics
Author/Editor: Drupadi Ciptaningtyas
Publication, Distribution, etc.: Drupadi Ciptaningtyas
Publication Date: 2020
Publication Date (W3CDTF): 2020
Alternative Title: 物理的・生物的特性に基づく緑熟トマト追熟過程の最適化
Degree grantor/type: 千葉大学
Date Granted: 2020-09-30
Date Granted (W3CDTF): 2020-09-30
Dissertation Number: 甲第6724号
Degree Type: 博士(農学)
Text Language Code: eng
Persistent ID (NDL): info:ndljp/pid/11736821
https://dl.ndl.go.jp/pid/11736821
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（送信）
Date Accepted (W3CDTF): 2021-09-29T20:11:20+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp