Enhancing collaborative innovation for sustainable value chain in the Indonesian halal beef industry

The cover of this title could differ from library to library.

Available in National Diet Library

国立国会図書館デジタルコレクション

Enhancing collaborative innovation for sustainable value chain in the Indonesian halal beef industry

Notes on use at the National Diet Library

本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii Dissertationsから、本文を自由に閲覧できる場合があります。

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: Enhancing collaborative innovation for sustainable value chain in the Indonesian halal beef industry
Author/Editor: Akhmad Mahbubi
Publication, Distribution, etc.: Akhmad Mahbubi
Publication Date: 2021
Publication Date (W3CDTF): 2021
Degree grantor/type: 東京農業大学
Date Granted: 2021-03-20
Date Granted (W3CDTF): 2021-03-20
Dissertation Number: 甲第830号
Degree Type: 博士(国際バイオビジネス学)
Text Language Code: eng
Persistent ID (NDL): info:ndljp/pid/11766428
https://dl.ndl.go.jp/pid/11766428
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（送信）
Date Accepted (W3CDTF): 2021-10-05T14:34:17+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp