博士論文
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ミクロ空間で作られたゼラチンゲルの粘弾性およびナノ構造の変化

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ミクロ空間で作られたゼラチンゲルの粘弾性およびナノ構造の変化

Persistent ID (NDL)
info:ndljp/pid/11826798
Material type
博士論文
Author
酒井, 淳
Publisher
酒井, 淳
Publication date
2020
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京農工大学,博士(工学)
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Digital

Material Type
博士論文
Author/Editor
酒井, 淳
Publication, Distribution, etc.
Publication Date
2020
Publication Date (W3CDTF)
2020
Alternative Title
Gelation of gelatin inside microsized space changes its viscoelasticity and nanostructure
Degree grantor/type
東京農工大学
Date Granted
2020-03-25
Date Granted (W3CDTF)
2020-03-25