本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii Dissertationsから、本文を自由に閲覧できる場合があります。
中国産米の品質・食味特性と貯蔵物質の蓄積構造に関する作物機能形態学的解析
Available in National Diet Library
Find on the publisher's website
国立国会図書館デジタルコレクション
Search by Bookstore
Read this material in an accessible format.
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 佐藤, 登代子
- Publication, Distribution, etc.
- Publication Date
- 2021
- Publication Date (W3CDTF)
- 2021
- Alternative Title
- Morphological analysis on quality, palatability and accumulation structure of storage substances of rice sold in China
- Degree grantor/type
- 東京農工大学
- Date Granted
- 2021-03-15
- Date Granted (W3CDTF)
- 2021-03-15