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電子書籍・電子雑誌Genes and environment
Volume number43
In vivo an...

In vivo and in vitro mutagenicity of perillaldehyde and cinnamaldehyde

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In vivo and in vitro mutagenicity of perillaldehyde and cinnamaldehyde

Persistent ID (NDL)
info:ndljp/pid/11865418
Material type
記事
Author
Masamitsu Honmaほか
Publisher
Springer Nature
Publication date
2021-07-16
Material Format
Digital
Journal name
Genes and environment 43(30)
Publication Page
-
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コレクション : 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他(Provided by: CiNii Research)

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Digital

Material Type
記事
Author/Editor
Masamitsu Honma
Masami Yamada
Manabu Yasui
Publication, Distribution, etc.
Publication Date
2021-07-16
Publication Date (W3CDTF)
2021-07-16
Periodical title
Genes and environment
No. or year of volume/issue
43(30)
Volume
43(30)
ISSN (Periodical Title)
1880-7062
ISSN-L (Periodical Title)
1880-7046
Text Language Code
eng
Persistent ID (NDL)
info:ndljp/pid/11865418
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他
Acquisition Basis
オンライン資料収集制度
Date Accepted (W3CDTF)
2021-11-08T20:11:27+09:00
Date Captured (W3CDTF)
2021-11-02
Format (IMT)
application/pdf
Access Restrictions
国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service
図書館・個人送信対象外
Availability of remote photoduplication service
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/11667886
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション

Digital

Summary, etc.
コレクション : 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他
Access Restrictions
インターネット公開
References
Transitioning to composite bacterial mutagenicity models in ICH M7 (Q)SAR analyses
Dose-dependent DNA adduct formation by cinnamaldehyde and other food-borne α,β-unsaturated aldehydes predicted by physiologically based in silico modelling
Biological interactions of α,β-unsaturated aldehydes
Thresholds of Toxicological Concern for Genotoxic Impurities in Pharmaceuticals
Safety Assessment of Food Flavor - Cinnamaldehyde
Measurement of gene mutation <i>in vivo</i> using Muta™Mouse and positive selection for <i>LacZ</i><sup>−</sup> phage
It's difficult, but important, to make negative predictions
The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan
An integrated QSAR-PBK/D modelling approach for predicting detoxification and DNA adduct formation of 18 acyclic food-borne α,β-unsaturated aldehydes
The genetic toxicology of cinnamaldehyde
Recent advances in the protocols of transgenic mouse mutation assays
The structural basis of the mutagenicity of chemicals in Salmonella typhimurium: The Gene-Tox Data Base
Molecular mechanisms of DNA damage initiated by alpha, beta-unsaturated carbonyl compounds as criteria for genotoxicity and mutagenicity.
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Formation of Categories from Structure−Activity Relationships To Allow Read-Across for Risk Assessment: Toxicity of α,β-Unsaturated Carbonyl Compounds
Genotoxicity assessment of the flavouring agent, perillaldehyde
Essential oils: their antibacterial properties and potential applications in foods—a review
Evaluation of a statistics-based Ames mutagenicity QSAR model and interpretation of the results obtained
Regulatory Forum Opinion Piece*
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results
Cinnamaldehyde and its derivatives, a novel class of antifungal agents
Primary mutagenicity screening of food additives currently used in Japan
Antibacterial mechanisms of cinnamon and its constituents: A review
Mechanisms of Chemical Carcinogenicity and Mutagenicity: A Review with Implications for Predictive Toxicology
Cinnamaldehyde-induced micronuclei in rodent liver
Role of pathology peer review in interpretation of the comet assay
Screening for Ames mutagenicity of food flavor chemicals by (quantitative) structure-activity relationship
Development of a new quantitative structure–activity relationship model for predicting Ames mutagenicity of food flavor chemicals using StarDrop auto-Modeller
An assessment of mutagenicity of chemical substances by (quantitative) structure–activity relationship
Data Provider (Database)
国立情報学研究所 : CiNii Research
Original Data Provider (Database)
雑誌記事索引データベース
Crossref
科学研究費助成事業データベース
Bibliographic ID (NDL)
11865418