博士論文
ImageImageImage

Characterization and utilization of horse mackerel scale as a raw material of edible film

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Characterization and utilization of horse mackerel scale as a raw material of edible film

Persistent ID (NDL)
info:ndljp/pid/11976665
Material type
博士論文
Author
Le Thi Minh Thuy
Publisher
-
Publication date
2014
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京海洋大学,博士(海洋科学)
View All

Notes on use at the National Diet Library

Notes on use

Note (General):

東京海洋大学博士学位論文 平成26年度(2014) 応用生命科学 課程博士 甲第338号指導教員: 大迫一史全文公表年月日: 2021-12-14

Table of Contents

  • 2023-12-08 再収集

  • 2023-12-08 再収集

  • 2023-12-08 再収集

  • 2023-12-08 再収集

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
Le Thi Minh Thuy
Author Heading
Publication Date
2014
Publication Date (W3CDTF)
2014
Alternative Title
マアジ鱗の可食性フィルム原料としての特性の解明とその有効利用法の開発
Contributor
大迫, 一史
Degree grantor/type
東京海洋大学
Date Granted
2014-09-29