博士論文

タイにおいてブタ及び食肉から分離されたメチシリン耐性黄色ブドウ球菌の遺伝学的特徴

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タイにおいてブタ及び食肉から分離されたメチシリン耐性黄色ブドウ球菌の遺伝学的特徴

Persistent ID (NDL)
info:ndljp/pid/11977037
Material type
博士論文
Author
TANOMSRIDACHCHAI, Wimonrat
Publisher
Hokkaido University
Publication date
2021-09-24
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
北海道大学,博士(感染症学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

(主査) 教授 中島 千絵, 教授 東 秀明, 准教授 磯田 典和, 教授 鈴木 定彦国際感染症学院(感染症学専攻)

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  • Hokkaido University Collection of Scholarly and Academic Papers

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Digital

Material Type
博士論文
Author/Editor
TANOMSRIDACHCHAI, Wimonrat
Publication, Distribution, etc.
Publication Date
2021-09-24
Publication Date (W3CDTF)
2021-09-24
Alternative Title
Genetic characterization of methicillin-resistant Staphylococcus aureus isolated from pigs and pork meat in Thailand
Contributor
中島, 千絵
東, 秀明
磯田, 典和
鈴木, 定彦
Degree grantor/type
北海道大学