米の食味改善に関する研究 (研究成果 ; 77)
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- コメ ノ ショクミ カイゼン ニ カンスル ケンキュウ
- Author/Editor
- 農林水産技術会議 編
- Series Title
- Author Heading
- 農林水産技術会議 ノウリン スイサン ギジュツ カイギ ( 00260126 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1974
- Publication Date (W3CDTF)
- 1974
- Extent
- 118p
- Size
- 26cm
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- Subject Heading
- 米 コメ ( 00566513 )Authorities
- NDC
- NDLC
- Target Audience
- 一般
- Note (General)
- 農林水産技術会議が特別研究として、昭和44年度から昭和46年度までの3カ年間、北海道、東北、北陸及び九州の各農業試験場並びに食糧研究所 (現食品総合研究所) において実施した共同研究の成果を収録したもの
- Holding library
- 国立国会図書館
- Call No.
- DM212-32
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 000001149355
- National Bibliography No. (JPNO)
- 70002970
- Cataloging Rule
- Nippon Cataloging Rules 1942, 1952, 1965 Edition
- Bibliographic Record Category (NDL)
- 111
- DOI
- 10.11501/11993816
- Persistent ID (NDL)
- info:ndljp/pid/11993816
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (Materials For Handicapped People:2)
- Collection (particular)
- 国立国会図書館デジタルコレクション > デジタル化資料 > 図書
- Producer
- 国立国会図書館
- Production year (W3CDTF)
- 2022-03-22
- Available (W3CDTF)
- 2022-05-31
- Date Accepted (W3CDTF)
- 2022-01-17T09:36:05+09:00
- Format (IMT)
- image/jp2
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象
- Availability of remote photoduplication service
- 可
- Call No.
- DM212-32
- Original Material (JPNO)
- 70002970
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション