食堂の管理技術入門 : プロのマネジャーを育成するために
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Shikoku
香川県立図書館
Paper- Call No.:
- 6899-T2
- Book Registration Number:
- 1102506936
Kyushu
沖縄県立図書館
Paper- Call No.:
- 336-TA62
- Book Registration Number:
- 1000515393
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- ショクドウ ノ カンリ ギジュツ ニュウモン
- Author/Editor
- 武川淑 著
- Author Heading
- 武川, 淑, 1929-1997 タケカワ, シュク, 1929-1997 ( 00079827 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1973
- Publication Date (W3CDTF)
- 1973
- Extent
- 277p
- Size
- 19cm
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- Subject Heading
- 料理店 リョウリテン ( 00569861 )Authorities
- NDC
- NDLC
- Target Audience
- 一般
- Price
- 880円
- Holding library
- 国立国会図書館
- Call No.
- DH475-69
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 000001164744
- National Bibliography No. (JPNO)
- 70018368
- Cataloging Rule
- Nippon Cataloging Rules 1942, 1952, 1965 Edition
- Bibliographic Record Category (NDL)
- 111
- DOI
- 10.11501/12020670
- Persistent ID (NDL)
- info:ndljp/pid/12020670
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (Materials For Handicapped People:2)
- Collection (particular)
- 国立国会図書館デジタルコレクション > デジタル化資料 > 図書
- Producer
- 国立国会図書館
- Production year (W3CDTF)
- 2022-03-22
- Available (W3CDTF)
- 2022-05-31
- Date Accepted (W3CDTF)
- 2022-01-25T09:48:33+09:00
- Format (IMT)
- image/jp2
- Price
- 880円
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象
- Availability of remote photoduplication service
- 可
- Call No.
- DH475-69
- Original Material (JPNO)
- 70018368
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション