博士論文

月経前症候群による腹部の不快症状に対する甘酒または生塩麹の有効性

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

月経前症候群による腹部の不快症状に対する甘酒または生塩麹の有効性

Persistent ID (NDL)
info:ndljp/pid/12154435
Material type
博士論文
Author
若菜, 真実
Publisher
-
Publication date
2021-03-20
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京農業大学,博士(食品栄養学)
View All

Notes on use at the National Diet Library

Notes on use

Note (General):

2020

Table of Contents

  • 2023-09-05 再収集

  • 2023-09-05 再収集

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
若菜, 真実
Author Heading
Publication Date
2021-03-20
Publication Date (W3CDTF)
2021-03-20
Alternative Title
Intake of Food Items Containing Aspergillus oryzae Amazake or Raw SHIOKOJI ) Ameliorates Abdominal Discomfort Associated with Premenstrual Syndrome
Degree grantor/type
東京農業大学
Date Granted
2021-03-20
Date Granted (W3CDTF)
2021-03-20