New processing technologies for the enhancement of antioxidant and antiallergic activities of Thai and Japanese sweet potatoes

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国立国会図書館デジタルコレクション

New processing technologies for the enhancement of antioxidant and antiallergic activities of Thai and Japanese sweet potatoes

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Material Type: 博士論文
Title: New processing technologies for the enhancement of antioxidant and antiallergic activities of Thai and Japanese sweet potatoes
Author/Editor: Naraporn Phomkaivon
Publication, Distribution, etc.: Naraporn Phomkaivon
Publication Date: 2022
Publication Date (W3CDTF): 2022
Alternative Title: タイ産及び日本産さつま芋の抗酸化活性並びに抗アレルギー活性の増加を促す新加工技術
Degree grantor/type: 愛媛大学
Date Granted: 2022-03-14
Date Granted (W3CDTF): 2022-03-14
Dissertation Number: 甲農博第1114号
Degree Type: 博士(学術)
Text Language Code: eng
Persistent ID (NDL): info:ndljp/pid/12232399
https://dl.ndl.go.jp/pid/12232399
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（送信）
Date Accepted (W3CDTF): 2022-04-14T20:11:31+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp