博士論文

Nondestructive detection of decay in green vegetables stored at different temperatures using chlorophyll fluorescence imaging

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Nondestructive detection of decay in green vegetables stored at different temperatures using chlorophyll fluorescence imaging

Persistent ID (NDL)
info:ndljp/pid/12233716
Material type
博士論文
Author
李 玉
Publisher
李 玉
Publication date
2020
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京大学,博士(農学)
View All

Notes on use at the National Diet Library

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
李 玉
Publication, Distribution, etc.
Publication Date
2020
Publication Date (W3CDTF)
2020
Alternative Title
各温度で貯蔵した緑色野菜のクロロフィル蛍光画像による非破壊鮮度評価
Degree grantor/type
東京大学
Date Granted
2020-03-23
Date Granted (W3CDTF)
2020-03-23