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博士論文

Development and validation of a dish composition database for nutritional epidemiologic study

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Development and validation of a dish composition database for nutritional epidemiologic study

Persistent ID (NDL)
info:ndljp/pid/12268216
Material type
博士論文
Author
篠崎, 奈々
Publisher
篠崎, 奈々
Publication date
2020
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京大学,博士(保健学)
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Digital

Material Type
博士論文
Title
Development and validation of a dish composition database for nutritional epidemiologic study
Author/Editor
篠崎, 奈々
Publication, Distribution, etc.
篠崎, 奈々
Publication Date
2020
Publication Date (W3CDTF)
2020
Alternative Title
栄養疫学的研究のための料理データベースの構築と妥当性の検証
Degree grantor/type
東京大学
Date Granted
2020-03-23
Date Granted (W3CDTF)
2020-03-23