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博士論文

Study on heat and mass transfer, protein denaturation and physicochemical changes in kuruma prawn Marsupenaeus japonicus during thermal processing

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Study on heat and mass transfer, protein denaturation and physicochemical changes in kuruma prawn Marsupenaeus japonicus during thermal processing

Persistent ID (NDL)
info:ndljp/pid/12297948
Material type
博士論文
Author
李, 暁龍
Publisher
李, 暁龍
Publication date
2019
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京海洋大学,博士(海洋科学)
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Digital

Material Type
博士論文
Title
Study on heat and mass transfer, protein denaturation and physicochemical changes in kuruma prawn Marsupenaeus japonicus during thermal processing
Author/Editor
李, 暁龍
Publication, Distribution, etc.
李, 暁龍
Publication Date
2019
Publication Date (W3CDTF)
2019
Alternative Title
クルマエビ加熱プロセスにおける、熱・物質移動、タンパク質変性および物理化学的変化に関する研究
Degree grantor/type
東京海洋大学
Date Granted
2019-09-27
Date Granted (W3CDTF)
2019-09-27