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博士論文
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Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

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DOI[10.34429/00005176]to the data of the same series

Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

Persistent ID (NDL)
info:ndljp/pid/12304030
Material type
博士論文
Author
松岡, 翼
Publisher
-
Publication date
2022-03-18
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
University of Yamanashi (山梨大学),博士（生命医科学）
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application/pdf医工農博甲第101号, BMC Nutr. 2022 Mar 14;8(1):23..に掲載, doi: 10.1186/s40795-022-00500-3

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Digital

Material Type
博士論文
Title
Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study
Author/Editor
松岡, 翼
Author Heading
松岡, 翼
Publication Date
2022-03-18
Publication Date (W3CDTF)
2022-03-18
Alternative Title
健康な日本人集団における大麦摂取と腸内細菌叢の関係：横断調査
Degree grantor/type
University of Yamanashi (山梨大学)
Date Granted
2022-03-18
Date Granted (W3CDTF)
2022-03-18