博士論文
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清酒酵母の育種と醸造特性評価

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清酒酵母の育種と醸造特性評価

Persistent ID (NDL)
info:ndljp/pid/12304436
Material type
博士論文
Author
馬場, 嵩一朗
Publisher
鹿児島大学
Publication date
2022-03-25
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
鹿児島大学,博士(農学),Doctor of Philosophy
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Notes on use

Note (General):

博士論文全文, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨, 論文審査の要旨

Table of Contents

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Bibliographic Record

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Digital

Material Type
博士論文
Title Transcription
セイシュ コウボ ノ イクシュ ト ジョウゾウ トクセイ ヒョウカ
Author/Editor
馬場, 嵩一朗
Author Heading
Publication, Distribution, etc.
Publication Date
2022-03-25
Publication Date (W3CDTF)
2022-03-25
Alternative Title
Breeding of sake yeasts and evaluation of the brewing characteristics
Degree grantor/type
鹿児島大学