博士論文
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Role of Alginate in the Mechanism by which Brown Seaweed Saccharina japonica Intake Alleviates an Increase in Blood Pressure in 2-Kidney, 1-Clip Renovascular Hypertensive Rats

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Role of Alginate in the Mechanism by which Brown Seaweed Saccharina japonica Intake Alleviates an Increase in Blood Pressure in 2-Kidney, 1-Clip Renovascular Hypertensive Rats

Persistent ID (NDL)
info:ndljp/pid/12304480
Material type
博士論文
Author
丸山, 紗季
Publisher
-
Publication date
2022-03-18
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
神戸女子大学,博士(食物栄養学)
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Notes on use

Note (General):

2021

Table of Contents

  • 2023-08-05 再収集

  • 2023-08-05 再収集

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Digital

Material Type
博士論文
Author/Editor
丸山, 紗季
Author Heading
Publication Date
2022-03-18
Publication Date (W3CDTF)
2022-03-18
Alternative Title
腎血管性高血圧ラットにおける真昆布摂取による血圧上昇抑制効果のメカニズムに対するアルギン酸塩の役割
Contributor
瀬川, 悠紀子
橋本, 弘子
北村, 沙織
木村, 万里子
大瀬良, 知子
栗原, 伸公
Degree grantor/type
神戸女子大学
Date Granted
2022-03-18