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博士論文

Novel antimicrobial activities of a peptide derived from a Japanese soy bean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains

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Novel antimicrobial activities of a peptide derived from a Japanese soy bean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains

Persistent ID (NDL)
info:ndljp/pid/12313554
Material type
博士論文
Author
北川, 学
Publisher
-
Date granted
2017-03-31
Material Format
Digital
Capacity, size, etc.
-
Degree grantor and degree
札幌医科大学,博士（医学）
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出版タイプ： VoR

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Provided by：国立国会図書館デジタルコレクション

  • 2025-07-04 再収集

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Digital

Material Type
博士論文
Title
Novel antimicrobial activities of a peptide derived from a Japanese soy bean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains
Author/Editor
北川, 学
Author Heading
北川, 学
Publication Date
2017-03-31
Publication Date (W3CDTF)
2017-03-31
Alternative Title
納豆由来ペプチドの肺炎球菌およびサブチリスグループに属するバチラス属細菌に対する新奇な抗菌活性
Degree Grantor
札幌医科大学
Date Granted
2017-03-31
Date Granted (W3CDTF)
2017-03-31