博士論文

Rice bran-derived protein fractions enhance sulforaphane-induced anti-oxidative activity in gingival epithelial cells

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Rice bran-derived protein fractions enhance sulforaphane-induced anti-oxidative activity in gingival epithelial cells

Persistent ID (NDL)
info:ndljp/pid/12313594
Material type
博士論文
Author
Mineo, Shuhei
Publisher
-
Publication date
2022-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
新潟大学,博士(歯学)
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Note (General):

Objective: Food-derived bioactive peptides have been reported to exhibit various beneficial effects, including anti-microbial, anti-inflammatory, and ...

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Digital

Material Type
博士論文
Author/Editor
Mineo, Shuhei
Author Heading
Publication Date
2022-03-23
Publication Date (W3CDTF)
2022-03-23
Alternative Title
米糠由来のタンパク分画は歯肉上皮細胞におけるSFN誘導性の抗酸化活性を増強させる
Degree grantor/type
新潟大学
Date Granted
2022-03-23
Date Granted (W3CDTF)
2022-03-23