Jump to main content

博士論文

Study on effects of hot water treatment in red sweet pepper fruit during low temperature storage

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available in National Diet Library

Find on the publisher's website

国立国会図書館デジタルコレクション

Digital data available

Check on the publisher's website

DOI[info:doi/10.24729/00017715]to the data of the same series

Study on effects of hot water treatment in red sweet pepper fruit during low temperature storage

Persistent ID (NDL)
info:ndljp/pid/12314216
Material type
博士論文
Author
Kantakhoo, Jirarat
Publisher
-
Publication date
2022-03-31
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
Osaka Prefecture University (大阪府立大学),博士（応用生命科学）
View All

Notes on use at the National Diet Library

本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii DissertationsLeave the NDL website. から、本文を自由に閲覧できる場合があります。

Notes on use

Note (General)：

学位記番号：論生命第95号, 主査：今堀 義洋

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 2022-10-11 再収集

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Title
Study on effects of hot water treatment in red sweet pepper fruit during low temperature storage
Author/Editor
Kantakhoo, Jirarat
Publication Date
2022-03-31
Publication Date (W3CDTF)
2022-03-31
Alternative Title
低温貯蔵中の赤ピーマン果実における温湯処理の効果に関する研究
Degree grantor/type
Osaka Prefecture University (大阪府立大学)
Date Granted
2022-03-31
Date Granted (W3CDTF)
2022-03-31
Dissertation Number
甲第2096号