博士論文

急性期脳卒中患者の栄養評価および摂取エネルギー量と大腿筋変化との関連

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急性期脳卒中患者の栄養評価および摂取エネルギー量と大腿筋変化との関連

Persistent ID (NDL)
info:ndljp/pid/12314308
Material type
博士論文
Author
小蔵, 要司
Publisher
Author
Publication date
2022-03-24
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
大阪市立大学,博士(生活科学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

開始ページ : 1終了ページ : 60

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  • Osaka City University Repository

    Digital
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Digital

Material Type
博士論文
Author/Editor
小蔵, 要司
Author Heading
Publication, Distribution, etc.
Publication Date
2022-03-24
Publication Date (W3CDTF)
2022-03-24
Alternative Title
キュウセイキ ノウソッチュウ カンジャ ノ エイヨウ ヒョウカ オヨビ セッシュ エネルギーリョウ ト ダイタイキン ヘンカ トノ カンレン
Nutritional assessment in acute patients with stroke and relationship between energy intake and thigh muscle thickness and echo intensity
Degree grantor/type
大阪市立大学
Date Granted
2022-03-24