県産素材を用いた高付加価値食品の開発 : 栗ポリフェノールの利用
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- Material Type
- 記事
- Author/Editor
- 樋口誠一仲島日出男
- Publication, Distribution, etc.
- Publication Date
- 2010
- Publication Date (W3CDTF)
- 2010
- Alternative Title
- Development of value-added foods with agricultural products in Saitama Prefecture : utilization of chestnut polyphenol
- Periodical title
- 埼玉県産業技術総合センター研究報告
- No. or year of volume/issue
- 平成21年度(8)
- Volume
- 平成21年度(8)