博士論文

Changes in Biochemical Properties and Microstructure of Scallop (Patinopecten yessoensis) Striated Adductor Muscle during Freeze-thawing, Freeze-drying and Rehydration Process

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DOI[info:doi/10.15113/00015085]to the data of the same series

Changes in Biochemical Properties and Microstructure of Scallop (Patinopecten yessoensis) Striated Adductor Muscle during Freeze-thawing, Freeze-drying and Rehydration Process

Persistent ID (NDL)
info:ndljp/pid/12361502
Material type
博士論文
Author
WEI, Huamao
Publisher
岩手大学
Publication date
2020
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
岩手大学,博士 (農学)
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開始ページ : 1終了ページ : 90

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Digital

Material Type
博士論文
Title
Changes in Biochemical Properties and Microstructure of Scallop (Patinopecten yessoensis) Striated Adductor Muscle during Freeze-thawing, Freeze-drying and Rehydration Process
Author/Editor
WEI, Huamao
Publication, Distribution, etc.
岩手大学
Publication Date
2020
Publication Date (W3CDTF)
2020
Alternative Title
凍結解凍、凍結乾燥および復水プロセスによるホタテガイ（Patinopecten yessonensis）閉殻横紋筋の生化学的特性と微細構造の変化
Degree grantor/type
岩手大学
Date Granted
2020-09-25
Date Granted (W3CDTF)
2020-09-25