博士論文

「持続可能な消費」の実現にむけた社会的実践理論からのアプローチ : 食の領域に着目して

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「持続可能な消費」の実現にむけた社会的実践理論からのアプローチ : 食の領域に着目して

Persistent ID (NDL)
info:ndljp/pid/12361791
Material type
博士論文
Author
藤原, なつみ
Publisher
藤原, なつみ
Publication date
2021
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
名古屋大学,博士(環境学)
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Digital

Material Type
博士論文
Author/Editor
藤原, なつみ
Publication, Distribution, etc.
Publication Date
2021
Publication Date (W3CDTF)
2021
Alternative Title
A social practice theory approach to realizing sustainable consumption : focusing on food consumption
Degree grantor/type
名古屋大学
Date Granted
2021-10-29
Date Granted (W3CDTF)
2021-10-29