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図書

食品工場における洗浄と殺菌

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食品工場における洗浄と殺菌

Call No. (NDL)
PC21-60
Bibliographic ID of National Diet Library
000001705276
Persistent ID (NDL)
info:ndljp/pid/12669468
Material type
図書
Author
辻薦 著
Publisher
建帛社
Publication date
1984.4
Material Format
Paper・Digital
Capacity, size, etc.
254p ; 22cm
NDC
588
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Northern Japan

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ショクヒン コウジョウ ニ オケル センジョウ ト サッキン
Author/Editor
辻薦 著
Author Heading
辻, 薦, 1917- ツジ, ススム, 1917- ( 00087305 )Authorities
Publication, Distribution, etc.
Publication Date
1984.4
Publication Date (W3CDTF)
1984
Extent
254p
Size
22cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
食品工業 ショクヒンコウギョウ ( 00572191 )Authorities
食品衛生 ショクヒンエイセイ ( 00572184 )Authorities
微生物 ビセイブツ ( 00560686 )Authorities
NDC 8th ed.
Target Audience
一般
Note (Bibliography)
各章末: 引用・参考文献
Price
3500円
Holding library
国立国会図書館
Call No.
PC21-60
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
000001705276
National Bibliography No. (JPNO)
85009393
Cataloging Rule
Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL)
111

Digital

Persistent ID (NDL)
info:ndljp/pid/12669468
Collection (Materials For Handicapped People:1)
Collection (Materials For Handicapped People:2)
Collection (particular)
国立国会図書館デジタルコレクション > デジタル化資料 > 図書
Producer
国立国会図書館
Production year (W3CDTF)
2022-12-09
Available (W3CDTF)
2023-03-31
Date Accepted (W3CDTF)
2023-03-05T04:05:44+09:00
Format (IMT)
image/jp2
Price
3500円
Access Restrictions
国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service
図書館・個人送信対象
Availability of remote photoduplication service
Call No.
PC21-60
Original Material (JPNO)
85009393
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション