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電子書籍・電子雑誌Glycative stress research
Volume number9 (1)
ArticleSuppressio...

Suppression of glycated protein cross-linking formation and cross-linking cleavage reaction of edible purple Chrysanthemum flower extract

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Suppression of glycated protein cross-linking formation and cross-linking cleavage reaction of edible purple Chrysanthemum flower extract

Persistent ID (NDL)
info:ndljp/pid/12679009
Material type
記事
Author
Masayuki Yagiほか
Publisher
糖化ストレス研究会
Publication date
2022-03-31
Material Format
Digital
Journal name
Glycative stress research 9(1)
Publication Page
-
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Digital

Material Type
記事
Title
Suppression of glycated protein cross-linking formation and cross-linking cleavage reaction of edible purple Chrysanthemum flower extract
Author/Editor
Masayuki Yagi
Hideo Hara
Ryusuke Mifuru
Publication, Distribution, etc.
日本 : 糖化ストレス研究会
Publication Date
2022-03-31
Publication Date (W3CDTF)
2022-03-31
Periodical title
Glycative stress research
No. or year of volume/issue
9(1)
Volume
9(1)
ISSN (Periodical Title)
2188-3610