メタボローム解析を用いた食品成分の評価技術の確立(第2報) : 香気成分のメタボローム解析によるブドウ品種特性の顕在化
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- Material Type
- 記事
- Author/Editor
- 大渡康夫杉山万里牧野正知
- Publication, Distribution, etc.
- Publication Date
- 2020-03
- Publication Date (W3CDTF)
- 2020-03
- Periodical title
- 島根県産業技術センター研究報告
- No. or year of volume/issue
- (56)
- Volume
- (56)
- Text Language Code
- jpn