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博士論文

Defining Craft Chocolate and Specialty Cacao ： Standards, Trade, Equity, and Sustainable Development

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国立国会図書館デジタルコレクション

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DOI[10.15083/0002006531]to the data of the same series

Defining Craft Chocolate and Specialty Cacao ： Standards, Trade, Equity, and Sustainable Development

Persistent ID (NDL)
info:ndljp/pid/12770011
Material type
博士論文
Author
Cadby, Jeana
Publisher
-
Publication date
2021-02-19
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京大学,博士(農学)
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Notes on use

Note (General)：

学位の種別: 課程博士審査委員会委員 : （主査）東京大学准教授 荒木 徹也, 東京大学教授 八木 信行, 東京大学教授 杉浦 勝明, 東京大学教授 鈴木 宣弘, 東京大学准教授 山本 光夫

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Digital

Material Type
博士論文
Title
Defining Craft Chocolate and Specialty Cacao ： Standards, Trade, Equity, and Sustainable Development
Author/Editor
Cadby, Jeana
Author Heading
Cadby, Jeana
Publication Date
2021-02-19
Publication Date (W3CDTF)
2021-02-19
Alternative Title
クラフトチョコレートおよびスペシャリティーカカオを定義する ： 標準、取引、公平性、持続可能な開発
Degree grantor/type
東京大学
Date Granted
2021-02-19
Date Granted (W3CDTF)
2021-02-19