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The food characteristics of the food contents for post Gastrectomy patients and the difference due to surgical procedure
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国立国会図書館デジタルコレクション
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- Material Type
- 博士論文
- Author/Editor
- 北川, 恵
- Author Heading
- Publication Date
- 2021-03-25
- Publication Date (W3CDTF)
- 2021-03-25
- Alternative Title
- 胃切除術後患者の食事内容に関する食物特性と術式による違い
- Degree grantor/type
- 神戸大学
- Date Granted
- 2021-03-25
- Date Granted (W3CDTF)
- 2021-03-25