The food characteristics of the food contents for post Gastrectomy patients and the difference due to surgical procedure

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The food characteristics of the food contents for post Gastrectomy patients and the difference due to surgical procedure

Persistent ID (NDL): info:ndljp/pid/12770181

Material type: 博士論文

Author: 北川, 恵

Publisher: -

Publication date: 2021-03-25

Material Format: Digital

Capacity, size, etc.: -

Name of awarding university/degree: 神戸大学,博士（保健学）

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Material Type: 博士論文
Title: The food characteristics of the food contents for post Gastrectomy patients and the difference due to surgical procedure
Author/Editor: 北川, 恵
Author Heading: 北川, 恵
Publication Date: 2021-03-25
Publication Date (W3CDTF): 2021-03-25
Alternative Title: 胃切除術後患者の食事内容に関する食物特性と術式による違い
Degree grantor/type: 神戸大学
Date Granted: 2021-03-25
Date Granted (W3CDTF): 2021-03-25
Dissertation Number: 甲第8059号
Degree Type: 博士（保健学）
Text Language Code: jpn
eng
Target Audience: 一般
Persistent ID (NDL): info:ndljp/pid/12770181
https://dl.ndl.go.jp/pid/12770181
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2023-04-07T23:08:44+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): https://hdl.handle.net/20.500.14094/D1008059
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp