身体的特徴に応じた栄養学的介入に関する研究

Persistent ID (NDL): info:ndljp/pid/12863314

Material type: 博士論文

Author: 保科, 由智恵

Publisher: -

Publication date: 2023-03-20

Material Format: Digital

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Name of awarding university/degree: 公立大学法人宮城大学,博士（食産業学）

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Note (General)：: 令和4年度

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Material Type: 博士論文
Title: 身体的特徴に応じた栄養学的介入に関する研究
Author/Editor: 保科, 由智恵
Author Heading: 保科, 由智恵
Publication Date: 2023-03-20
Publication Date (W3CDTF): 2023-03-20
Alternative Title: A study of nutritional intervention for physical characteristics.
Degree grantor/type: 公立大学法人宮城大学
Date Granted: 2023-03-20
Date Granted (W3CDTF): 2023-03-20
Dissertation Number: 甲第47号
Degree Type: 博士（食産業学）
Text Language Code: jpn
Alias of Author: Hoshina, Yuchie
Subject Heading: 中鎖脂肪酸
思春期後期
高齢者
Target Audience: 一般
Note (General): 令和4年度
DOI: 10.15085/00000759
https://doi.org/10.15085/00000759
Persistent ID (NDL): info:ndljp/pid/12863314
https://dl.ndl.go.jp/pid/12863314
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2023-05-05T22:12:32+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): http://dx.doi.org/10.15085/00000759
https://myu.repo.nii.ac.jp/records/776
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp