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博士論文

Study on phenolic compounds and antioxidant potential of Japanese pickles

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Study on phenolic compounds and antioxidant potential of Japanese pickles

Persistent ID (NDL)
info:ndljp/pid/12863334
Material type
博士論文
Author
SUWANNACHOT, Jutalak
Publisher
-
Publication date
2022-03-31
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
千葉大学 = Chiba University,博士(学術)
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Notes on use

Note (General):

type:text研究科: 千葉大学大学院園芸学研究科(環境園芸学専攻)学位記番号: 千大院園博甲第学109号

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  • Chiba University Repository for Access to Outcomes from Research

    Digital
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Digital

Material Type
博士論文
Author/Editor
SUWANNACHOT, Jutalak
Author Heading
Publication Date
2022-03-31
Publication Date (W3CDTF)
2022-03-31
Alternative Title
漬物のフェノール化合物と抗酸化能に関する研究
Degree grantor/type
千葉大学 = Chiba University
Date Granted
2022-03-31
Date Granted (W3CDTF)
2022-03-31