博士論文
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新規食品機能性成分アセチルコリンの抗高血圧作用メカニズム

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新規食品機能性成分アセチルコリンの抗高血圧作用メカニズム

Persistent ID (NDL)
info:ndljp/pid/12863925
Material type
博士論文
Author
山口, 翔平ほか
Publisher
信州大学
Publication date
2022-03-20
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
信州大学(Shinshu university),博士(農学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

この博士論文は、次の学術雑誌論文を一部に使用しています。 / FOOD CHEMISTRY 276 :376-382(2019); doi:10.1016/j.foodchem.2018.10.017 © 2018 The Authors. Published by Elsevier Ltd./ N...

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    Digital
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Digital

Material Type
博士論文
Author/Editor
山口, 翔平
YAMAGUCHI, Shohei
Publication, Distribution, etc.
Publication Date
2022-03-20
Publication Date (W3CDTF)
2022-03-20
Degree grantor/type
信州大学(Shinshu university)
Date Granted
2022-03-20
Date Granted (W3CDTF)
2022-03-20