博士論文
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食形態が顎関節に与える影響のX線位相イメージングによる評価(Evaluation of the Effect of Food Form on the Temporomandibular Joint Using X-ray Phase Imaging)

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食形態が顎関節に与える影響のX線位相イメージングによる評価(Evaluation of the Effect of Food Form on the Temporomandibular Joint Using X-ray Phase Imaging)

Persistent ID (NDL)
info:ndljp/pid/12864127
Material type
博士論文
Author
三木, 宏美ほか
Publisher
-
Publication date
2023-03-24
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
総合研究大学院大学,博士(学術)
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Notes on use at the National Diet Library

Notes on use

Note (General):

identifier:総研大甲第2399号

Table of Contents

  • 2023-09-07 再収集

  • 2023-09-07 再収集

Bibliographic Record

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Digital

Material Type
博士論文
Author/Editor
三木, 宏美
ミキ, ヒロミ
Hiromi, MIKI
Publication Date
2023-03-24
Publication Date (W3CDTF)
2023-03-24
Alternative Title
Evaluation of the Effect of Food Form on the Temporomandibular Joint Using X-ray Phase Imaging
Degree grantor/type
総合研究大学院大学
Date Granted
2023-03-24
Date Granted (W3CDTF)
2023-03-24