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博士論文

Studies on yeast strains from Coconut (Cocos nucifera) Toddy in Sri Lanka : the tolerance to high temperature, salt, and inhibitors derived from lignocellulosic hydrolysates and mechanism of thermotolerance

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Studies on yeast strains from Coconut (Cocos nucifera) Toddy in Sri Lanka : the tolerance to high temperature, salt, and inhibitors derived from lignocellulosic hydrolysates and mechanism of thermotolerance

Persistent ID (NDL)
info:ndljp/pid/12864560
Material type
博士論文
Author
Ahangangoda Arachchige Maduka Subodinee
Publisher
Ahangangoda Arachchige Maduka Subodinee
Publication date
2020
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
鹿児島大学,博士(農学)
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Digital

Material Type
博士論文
Author/Editor
Ahangangoda Arachchige Maduka Subodinee
Publication, Distribution, etc.
Publication Date
2020
Publication Date (W3CDTF)
2020
Alternative Title
スリランカのココナッツ (Cocos nucifera) トッディーの酵母に関する研究 : 高温、高塩濃度、及びリグノセルロース加水分解物由来の発酵阻害物質に対する耐性と耐熱性の機構について
Degree grantor/type
鹿児島大学
Date Granted
2020-03-16
Date Granted (W3CDTF)
2020-03-16