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The effect of fermented milk and milk casein hydrolysate on muscle damage after exercise
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国立国会図書館デジタルコレクション
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- Material Type
- 博士論文
- Author/Editor
- 岩佐, 真代
- Author Heading
- Publication Date
- 2016-03-23
- Publication Date (W3CDTF)
- 2016-03-23
- Alternative Title
- 発酵乳および乳カゼイン加水分解物が運動後の筋損傷に及ぼす影響
- Degree grantor/type
- 京都府立大学
- Date Granted
- 2016-03-23
- Date Granted (W3CDTF)
- 2016-03-23