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博士論文

The effect of fermented milk and milk casein hydrolysate on muscle damage after exercise

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The effect of fermented milk and milk casein hydrolysate on muscle damage after exercise

Persistent ID (NDL)
info:ndljp/pid/12886263
Material type
博士論文
Author
岩佐, 真代
Publisher
-
Publication date
2016-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都府立大学,博士（学術）
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Digital

Material Type
博士論文
Title
The effect of fermented milk and milk casein hydrolysate on muscle damage after exercise
Author/Editor
岩佐, 真代
Author Heading
岩佐, 真代
Publication Date
2016-03-23
Publication Date (W3CDTF)
2016-03-23
Alternative Title
発酵乳および乳カゼイン加水分解物が運動後の筋損傷に及ぼす影響
Degree grantor/type
京都府立大学
Date Granted
2016-03-23
Date Granted (W3CDTF)
2016-03-23