博士論文
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Umami taste sensitivity is associated with food intake and oral environment in subjects with diabetes

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Umami taste sensitivity is associated with food intake and oral environment in subjects with diabetes

Persistent ID (NDL)
info:ndljp/pid/12886304
Material type
博士論文
Author
Kawakami, Ayukaほか
Publisher
Tokushima University Faculty of Medicine
Publication date
2023-02
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
徳島大学,博士(栄養学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

Objective : Dysgeusia is a serious problem in patients with diabetes because it often leads to overeating, which is associated with disease progressio...

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Digital

Material Type
博士論文
Author/Editor
Kawakami, Ayuka
Bando, Mika
Takashi, Tomoe
Sugiuchi, Mizuki
Hyodo, Mizusa
Mishima, Yuna
Kuroda, Masashi
Mori, Hiroyasu
Kuroda, Akio
Yumoto, Hiromichi
Matsuhisa, Munehide
Sakaue, Hiroshi
Tsutsumi, Rie
Publication, Distribution, etc.
Publication Date
2023-02
Publication Date (W3CDTF)
2023-02
Alternative Title
糖尿病患者におけるうま味味覚感度は食品摂取と口腔内環境に関連する
Umami taste sensitivity in diabetes
Degree grantor/type
徳島大学
Date Granted
2023-03-23