博士論文

十分な栄養摂取を行うための優先的な経済発展

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十分な栄養摂取を行うための優先的な経済発展

Persistent ID (NDL)
info:ndljp/pid/12911666
Material type
博士論文
Author
Iziga, Jude Ikemefuna
Publisher
Hokkaido University
Publication date
2023-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
北海道大学,博士(経済学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

(主査) 教授 齋藤 久光, 准教授 相澤 俊明, 教授 高木 真吾経済学院(現代経済経営専攻)

Detailed bibliographic record

Summary, etc.:

The article in chapter one explains how food production diversity mitigates dietary diversity against shocks-induced income variations. We construct s...

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  • Hokkaido University Collection of Scholarly and Academic Papers

    Digital
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Bibliographic Record

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Digital

Material Type
博士論文
Author/Editor
Iziga, Jude Ikemefuna
Author Heading
Publication, Distribution, etc.
Publication Date
2023-03-23
Publication Date (W3CDTF)
2023-03-23
Alternative Title
Prioritizing Economic Development for Increasing Dietary Diversity
Degree grantor/type
北海道大学
Date Granted
2023-03-23