博士論文

Recrystallization of ice crystals in sugar solutions containing antifreeze proteins

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available in National Diet Library

Find on the publisher's website

国立国会図書館デジタルコレクション

Recrystallization of ice crystals in sugar solutions containing antifreeze proteins

Persistent ID (NDL)
info:ndljp/pid/12937148
Material type
博士論文
Author
馬, 慶保
Publisher
馬, 慶保
Publication date
2022
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京海洋大学,博士(海洋科学)
View All

Notes on use at the National Diet Library

Notes on use

Note (General)：

学位授与報告書のタイトル: Recrystallization behavior of ice crystals in model food system containing antifreeze (glyco) proteins (AF(G)Ps), 学位授与報告書の並列タイトル: 不凍タンパク...

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Title
Recrystallization of ice crystals in sugar solutions containing antifreeze proteins
Author/Editor
馬, 慶保
Publication, Distribution, etc.
馬, 慶保
Publication Date
2022
Publication Date (W3CDTF)
2022
Degree grantor/type
東京海洋大学
Date Granted
2022-03-25
Date Granted (W3CDTF)
2022-03-25
Dissertation Number
博甲第620号