博士論文

Microbial analysis and bacterial profiling of Egyptian cheeses with improving their safety for human consumption

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Microbial analysis and bacterial profiling of Egyptian cheeses with improving their safety for human consumption

Persistent ID (NDL)
info:ndljp/pid/12969643
Material type
博士論文
Author
Shimaa Mohamed Said Yousef Mohamed
Publisher
-
Publication date
2021
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京海洋大学,博士(海洋科学)
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Notes on use

Note (General)：

東京海洋大学博士学位論文 2021年度(2022年3月) 応用生命科学 課程博士 甲第641号指導教員: 高橋 肇全文公表年月日: 2023-07-10

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Digital

Material Type
博士論文
Title
Microbial analysis and bacterial profiling of Egyptian cheeses with improving their safety for human consumption
Author/Editor
Shimaa Mohamed Said Yousef Mohamed
Author Heading
Shimaa Mohamed Said Yousef Mohamed
Publication Date
2021
Publication Date (W3CDTF)
2021
Alternative Title
エジプトチーズにおける微生物叢の解析と安全性に関する研究
Degree grantor/type
東京海洋大学
Date Granted
2022-03-31
Date Granted (W3CDTF)
2022-03-31