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博士論文

Studies on utilization of tropical grasses in dry-aged beef production toward establishing an Okinawan food brand

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Studies on utilization of tropical grasses in dry-aged beef production toward establishing an Okinawan food brand

Persistent ID (NDL)
info:ndljp/pid/12985619
Material type
博士論文
Author
花ケ崎, 敬資
Publisher
-
Publication date
2023-03-20
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
九州大学,博士（農学）
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Digital

Material Type
博士論文
Title
Studies on utilization of tropical grasses in dry-aged beef production toward establishing an Okinawan food brand
Author/Editor
花ケ崎, 敬資
Author Heading
花ケ崎, 敬資
Publication Date
2023-03-20
Publication Date (W3CDTF)
2023-03-20
Alternative Title
沖縄フードブランドの確立を目指したドライエイジングビーフ製造のための暖地型牧草導入に関する研究
Degree grantor/type
九州大学
Date Granted
2023-03-20
Date Granted (W3CDTF)
2023-03-20