【O05】アルギン酸カルシウムの食品成分としての機能性に関する研究
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国立国会図書館デジタルコレクション
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DOI[10.50973/0000000148]to the data of the same series
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- Material Type
- 博士論文
- Author/Editor
- 笠原, 文善
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 2021-03-03
- Publication Date (W3CDTF)
- 2021-03-03
- Alternative Title
- Study on the functionality of calcium alginate as a food ingredient
- Degree grantor/type
- 高崎健康福祉大学
- Date Granted
- 2021-03-03