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電子書籍・電子雑誌Unisys技報 : Unisys technology review
Volume number38 (4) (139)
匂いの気づきやすさが...

匂いの気づきやすさが香りの好悪に影響する食品の探索

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匂いの気づきやすさが香りの好悪に影響する食品の探索

Persistent ID (NDL)
info:ndljp/pid/13019227
Material type
記事
Author
宮村佳典
Publisher
日本ユニシス
Publication date
2019-03
Material Format
Digital
Journal name
Unisys技報 38(4)(139)
Publication Page
-
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Digital

Material Type
記事
Author/Editor
宮村佳典
Publication, Distribution, etc.
Publication Date
2019-03
Publication Date (W3CDTF)
2019-03
Alternative Title
Search for the foods whose aroma preferences affected by the odor awareness
Periodical title
Unisys技報
No. or year of volume/issue
38(4)(139)
Volume
38(4)(139)