博士論文

Study on aroma compounds during growth and development of berries in table grape cultivars

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Study on aroma compounds during growth and development of berries in table grape cultivars

Persistent ID (NDL)
info:ndljp/pid/13088698
Material type
博士論文
Author
Xue Hui
Publisher
Xue Hui
Publication date
2022
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
筑波大学,博士(農学)
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Digital

Material Type
博士論文
Author/Editor
Xue Hui
Publication, Distribution, etc.
Publication Date
2022
Publication Date (W3CDTF)
2022
Alternative Title
生食用ブドウ品種の果実発育と発達における香気成分に関する研究
Degree grantor/type
筑波大学
Date Granted
2022-09-22
Date Granted (W3CDTF)
2022-09-22