Effect of ceramic-treated water on food functionality of strawberries

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DOI[10.24659/gsr.9.2_63]to the data of the same series

Effect of ceramic-treated water on food functionality of strawberries

Call No. (NDL): Z63-D541
Bibliographic ID of National Diet Library: 032834791
Persistent ID (NDL): info:ndljp/pid/13120771

Material type: 記事

Author: Wakako Takebeほか

Publisher: 糖化ストレス研究会

Publication date: 2022-06-30

Material Format: Digital

Journal name: Glycative stress research 9(2)

Publication Page: -

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Summary, etc.：: Aim: Glycation is a non-enzymatic reaction between reducing sugars and proteins. It forms advanced glycation end products (AGEs) and is involved in mu...

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Material Type: 記事
Title: Effect of ceramic-treated water on food functionality of strawberries
Author/Editor: Wakako Takebe
Takehiro Nagata
Karin Nakamura
Publication, Distribution, etc.: 日本 : 糖化ストレス研究会
Publication Date: 2022-06-30
Publication Date (W3CDTF): 2022-06-30
Alternative Title: イチゴの食品機能性に陶片処理水が与える影響
Periodical title: Glycative stress research
No. or year of volume/issue: 9(2)
Volume: 9(2)
ISSN (Periodical Title): 2188-3610
ISSN-L (Periodical Title): 2188-3610
Text Language Code: eng
jpn
DOI: 10.24659/gsr.9.2_63
https://doi.org/10.24659/gsr.9.2_63
Persistent ID (NDL): info:ndljp/pid/13120771
https://dl.ndl.go.jp/pid/13120771
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他
https://dl.ndl.go.jp/collections/B00035
Acquisition Basis: オンライン資料収集制度
Date Accepted (W3CDTF): 2023-12-08T11:19:22+09:00
Date Captured (W3CDTF): 2023-05-20
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): https://www.toukastress.jp/webj/page-2
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/13120767
https://dl.ndl.go.jp/pid/13120767
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp