博士論文

Effect of shell shape, post-harvest rearing, and super-chilling storage on the changes in biochemical properties of Pacific oysters (Crassostrea gigas)

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Digital data available

Find on the publisher's website

国立国会図書館デジタルコレクション

Effect of shell shape, post-harvest rearing, and super-chilling storage on the changes in biochemical properties of Pacific oysters (Crassostrea gigas)

Persistent ID (NDL)
info:ndljp/pid/13121879
Material type
博士論文
Author
董, 師良
Publisher
董, 師良
Publication date
2023
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
岩手大学,博士(農学)
View All

Notes on use at the National Diet Library

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Title
Effect of shell shape, post-harvest rearing, and super-chilling storage on the changes in biochemical properties of Pacific oysters (Crassostrea gigas)
Author/Editor
董, 師良
Publication, Distribution, etc.
董, 師良
Publication Date
2023
Publication Date (W3CDTF)
2023
Alternative Title
太平洋牡蠣 (Crassostrea gigas) の生化学的性質の変化に対する貝殻の形状、収穫後の蓄養、およびスーパーチリング保存の影響
Degree grantor/type
岩手大学
Date Granted
2023-09-25
Date Granted (W3CDTF)
2023-09-25