GABA（γ-アミノ酪酸）濃度に関連する条件を明らかにするためのカカオ豆（Theobroma cacao）の発酵物のメタボローム解析
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国立国会図書館デジタルコレクション
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DOI[10.18910/92926]to the data of the same series
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- Material Type
- 博士論文
- Title Transcription
- ガバ（ガンマーアミノラクサン）ノウドニカンレンスルジョウケンヲアキラカニスルタメノカカオマメ（テオブロマ カカオ）ノハッコウブツノメタボロームカイセキ
- Author/Editor
- ハニファ, アブー
- Author Heading
- Publication Date
- 2023-09-25
- Publication Date (W3CDTF)
- 2023-09-25
- Alternative Title
- Metabolomics analysis of cocoa bean (Theobroma cacao) fermentation to reveal conditions related to GABA (gamma-aminobutyric acid) levels
- Degree grantor/type
- 大阪大学
- Date Granted
- 2023-09-25