博士論文

Structure, absorption, and bioactivities of pyroglutamyl peptides in food protein hydrolysates

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Structure, absorption, and bioactivities of pyroglutamyl peptides in food protein hydrolysates

Persistent ID (NDL)
info:ndljp/pid/13123577
Material type
博士論文
Author
宮内, 聡
Publisher
宮内, 聡
Publication date
2023
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学)
View All

Notes on use at the National Diet Library

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
宮内, 聡
Publication, Distribution, etc.
Publication Date
2023
Publication Date (W3CDTF)
2023
Alternative Title
食品タンパク質酵素分解物中のピログルタミルペプチドの構造、吸収および機能
Degree grantor/type
京都大学
Date Granted
2023-03-23
Date Granted (W3CDTF)
2023-03-23