博士論文

持続可能な食品産業及び食環境の構築要因に関する解析 : データマイニングによるアプローチ

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持続可能な食品産業及び食環境の構築要因に関する解析 : データマイニングによるアプローチ

Persistent ID (NDL)
info:ndljp/pid/13521658
Material type
博士論文
Author
加藤, 弘祐
Publisher
-
Publication date
2023-03-24
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
千葉大学 = Chiba University,博士(学術)
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Notes on use at the National Diet Library

Notes on use

Note (General):

type:text研究科: 千葉大学大学院学位記番号: 千大院園博乙第学19号

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  • Chiba University Repository for Access to Outcomes from Research

    Digital
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Digital

Material Type
博士論文
Author/Editor
加藤, 弘祐
Author Heading
Publication Date
2023-03-24
Publication Date (W3CDTF)
2023-03-24
Alternative Title
Analysis of Factors for Building a Sustainable Food Industry andHealthy Food Environment Using Data Mining
Degree grantor/type
千葉大学 = Chiba University
Date Granted
2023-03-24
Date Granted (W3CDTF)
2023-03-24