持続可能な食品産業及び食環境の構築要因に関する解析 : データマイニングによるアプローチ
Available in National Diet Library
Find on the publisher's website
国立国会図書館デジタルコレクション
Digital data available
Check on the publisher's website
DOI[10.20776/900122252]to the data of the same series
Search by Bookstore
Read this material in an accessible format.
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
Chiba University Repository for Access to Outcomes from Research
DigitalYou can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 加藤, 弘祐
- Author Heading
- Publication Date
- 2023-03-24
- Publication Date (W3CDTF)
- 2023-03-24
- Alternative Title
- Analysis of Factors for Building a Sustainable Food Industry andHealthy Food Environment Using Data Mining
- Degree grantor/type
- 千葉大学 = Chiba University
- Date Granted
- 2023-03-24
- Date Granted (W3CDTF)
- 2023-03-24