コーヒー風味改良を目的としたイーストと乳酸菌の単離、選別、および評価

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国立国会図書館デジタルコレクション

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DOI[10.15068/0002013038]to the data of the same series

コーヒー風味改良を目的としたイーストと乳酸菌の単離、選別、および評価

Persistent ID (NDL): info:ndljp/pid/13752762

Material type: 博士論文

Author: チョウナ

Publisher: -

Publication date: 2024

Material Format: Digital

Capacity, size, etc.: -

Name of awarding university/degree: 筑波大学,博士（農学）,Doctor of Philosophy in Agricultural Science

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Note (General)：: 2023

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Material Type: 博士論文
Title: コーヒー風味改良を目的としたイーストと乳酸菌の単離、選別、および評価
Author/Editor: チョウナ
Author Heading: チョウナ
Publication Date: 2024
Publication Date (W3CDTF): 2024
Alternative Title: Isolation, Selection, and Evaluation of Yeast and Lactic Acid Bacteria Starters for Coffee Flavor Modification
Degree grantor/type: 筑波大学
Date Granted: 2024-03-25
Date Granted (W3CDTF): 2024-03-25
Dissertation Number: 甲第11245号
Degree Type: 博士（農学）
Doctor of Philosophy in Agricultural Science
Text Language Code: eng
Target Audience: 一般
Note (General): 2023
DOI: 10.15068/0002013038
https://doi.org/10.15068/0002013038
Persistent ID (NDL): info:ndljp/pid/13752762
https://dl.ndl.go.jp/pid/13752762
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2024-10-04T22:06:39+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): https://doi.org/10.15068/0002013038
http://hdl.handle.net/2241/0002013038
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp