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博士論文

A study on the physical properties and reproducibility of marketed foods used to measure continuous masticatory and deglutition functions and the reproducibility and validity of the generated chewing sounds.

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DOI[10.15006/0002002236]to the data of the same series

A study on the physical properties and reproducibility of marketed foods used to measure continuous masticatory and deglutition functions and the reproducibility and validity of the generated chewing sounds.

Persistent ID (NDL)
info:ndljp/pid/13801961
Material type
博士論文
Author
樽川,禅
Publisher
-
Publication date
2024-03-25
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
日本大学,博士（歯学）
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Digital

Material Type
博士論文
Title
A study on the physical properties and reproducibility of marketed foods used to measure continuous masticatory and deglutition functions and the reproducibility and validity of the generated chewing sounds.
Author/Editor
樽川,禅
Author Heading
樽川,禅
Publication Date
2024-03-25
Publication Date (W3CDTF)
2024-03-25
Alternative Title
咀嚼音および嚥下音の連続記録に使用する市販食品の物性再現性と発生する咀嚼音の再現性と妥当性に関する研究
Degree grantor/type
日本大学
Date Granted
2024-03-25
Date Granted (W3CDTF)
2024-03-25