Jump to main content
博士論文

A study on the physical properties and reproducibility of marketed foods used to measure continuous masticatory and deglutition functions and the reproducibility and validity of the generated chewing sounds.

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

A study on the physical properties and reproducibility of marketed foods used to measure continuous masticatory and deglutition functions and the reproducibility and validity of the generated chewing sounds.

Persistent ID (NDL)
info:ndljp/pid/13801961
Material type
博士論文
Author
樽川,禅
Publisher
-
Publication date
2024-03-25
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
日本大学,博士(歯学)
View All

Notes on use at the National Diet Library

本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii DissertationsLeave the NDL website. から、本文を自由に閲覧できる場合があります。

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Nihon University Repository

    Digital
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
樽川,禅
Author Heading
Publication Date
2024-03-25
Publication Date (W3CDTF)
2024-03-25
Alternative Title
咀嚼音および嚥下音の連続記録に使用する市販食品の物性再現性と発生する咀嚼音の再現性と妥当性に関する研究
Degree grantor/type
日本大学
Date Granted
2024-03-25
Date Granted (W3CDTF)
2024-03-25